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SECONDI
Secondi
Saltimbocca alla romana with ratatouille di verdure
Roman-style veal saltimbocca with vegetable ratatouille
CHF 38.00
meat
Ossobuco al Porto with polenta fritta
Braised veal shank in port wine sauce with fried polenta
CHF 44
meat
Fettine alla pizzaiola della nonna con patate al forno
Thin veal escalopes in grandmother's style in tomato sauce with baked potatoes
CHF 32
meat
Fegato alla veneziana with risotto al Parmigiano
Veal liver Venetian style with Parmesan isotto
CHF 34
meat
Frittura mista with calamari, gamberi and fish misto
Mixed fish platter with fried calamari, shrimp and fish fillets
CHF 35
Fish
Polpo alla Luciana with patate and the sue consistency
Neapolitan-style octopus with potatoes in various textures
CHF 38
Fish
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