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Mixed cold Italian appetizer platter with fine cold cuts, cheeses, and typical specialties from various Italian regions.

Creamy buffalo mozzarella served with thinly sliced Parma ham

Tender burrata with sweet cherry tomatoes, fresh basil, and a drizzle of olive oil

Fresh tomato salad with sun-ripened tomatoes, red onions, extra virgin olive oil, and oregano

Colorful mixed salad with various leaf lettuces, seasonal vegetables, and a homemade dressing

Green salad with fine house dressing

Large mixed salad plate with tuna, egg, olives and seasonal vegetables

A modern twist on the classic with slices of veal and a creamy tuna and caper sauce

Deconstructed eggplant parmigiana, stylishly layered with tomato sauce, mozzarella, and basil

Homemade meatballs made according to my grandmother's recipe, served in a rich tomato sauce

Toasted bread with fresh tomatoes, garlic, basil and olive oil

Rigatoni di pasta fresca “Fatti Bene” alla Carbonara

Rigatoni di Gragnano IGP with tomato sauce, guanciale and pecorino

Fresh rigatoni alla Gricia with guanciale and pecorino

Fresh orecchiette with salsiccia and turnip greens

Caserecce di Gragnano IGP with guanciale, artichokes and pecorino

Fettuccine from Rummo with classic Bolognese

Mafalda di Gragnano IGP with beef, onions and white wine

Large fusilli with venison ragù

Homemade tagliolini with truffle

Fettuccine with creamy Parmesan butter sauce Alfredo style

Fresh trofie with dried tomato pesto and burrata

Spaghetto di Gragnano IGP with vongole and bottarga

Paccheri Gragnano IGP with shrimps, porcini mushrooms and truffle

Roman-style veal saltimbocca with vegetable ratatouille

Braised veal shank in port wine sauce with fried polenta

Thin veal escalopes in grandmother's style in tomato sauce with baked potatoes

Veal liver Venetian style with Parmesan isotto

Mixed fish platter with fried calamari, shrimp and fish fillets

Neapolitan-style octopus with potatoes in various textures

Tomato sauce, Fior di Latte mozzarella, basil

Tomato sauce, garlic, oregano, olive oil

Tomato sauce, Fior di Latte, anchovies, capers, olives

Tomato sauce, buffalo mozzarella, fresh tomatoes, basil

Four Seasons – Artichokes, Ham, Mushrooms, Olives

Tomato sauce, Fior di Latte, cooked ham

Tomato sauce, Fior di Latte, ham, mushrooms

Tomato sauce, Fior di Latte, spicy salami

Tomato sauce, Fior di Latte, tuna, red onions, olives

White pizza with seasonal vegetables

Four-cheese pizza

White pizza with sausage and broccoli (Friarielli)

Margherita mit italienischem Rohschinken und cremigem Mascarpone.

Tomato sauce, Fior di Latte, arugula, raw ham, burrata and olives

Pizza with ’Nduja (spicy sausage), red onions and ricotta

White pizza with pears, Gorgonzola and walnuts

Focaccia mit italienischem Rohschinken

Carbonara cream, guanciale, egg yolk, pecorino

Pinsa Potato and Sausage

White pinsa with artichokes, guanciale and pecorino

Pinsa with roasted peppers, tomato confit, stracciatella and Argentinian shrimp tartare

Filled with vegetables and Fior di Latte

Cooked ham & Fior di Latte